The origin and history of coffee dates back to the 10th century and possibly earlier with a number of reports and legends surrounding its first use. The native (undomesticated) origin of coffee is thought to have been Ethiopia. The earliest substantiated evidence of either coffee drinking or knowledge of the coffee tree is from the 15th century in the Sufi monasteries of Yemen.[1] By the 16th century it had reached the rest of the Middle East South India (Coorg) Persia Turkey Horn of Africa and northern Africa. Coffee then spread to the Balkans Italy and to the rest of Europe to South East Asia and then to America.[2]